Healthy Ageing: Tips from a Dietitian

Agieng is a natural part of life, but making informed choices about your diet can help you navigate this phase with grace. Several changes occur as we age, including shifts in appetite, alterations in body composition, and the potential exclusion of certain foods due to difficulties in eating. Here’s how to address these challenges and promote healthy aging:
Identifying Nutritional Risk: If you observe any of the following signs, it’s essential to consult your healthcare provider for guidance: Let’s DETERMIE those steps

D – Disease (such as diabetes, cancer, or heart problems)
E – Eating poorly
T – Tooth loss, mouth ulcers, or pain
E – Economic hardship
R – Reduced social interaction or isolation
M – Taking multiple medications
I – Involuntary weight loss or gain
N – Needing assistance in self-care
E – Elderly age, typically above 80 years.

Tips for Maintaining Health:

Regular, Small Meals: Aim to eat small, frequent meals, even if you don’t feel hungry. Strive for 5-6 meals throughout the day to sustain energy levels.

Stay Hydrated: Drink 1.5 – 2 litres of water per day to prevent dehydration, which can exacerbate other health issues.

Prioritize Protein: Include protein in your diet at least three times a day. Opt for sources like eggs, meat, poultry, cheese, and legumes (beans and lentils) to support muscle mass and overall health.

Eat Your Fruits and Veggies: Consume five servings of fruits and vegetables daily to bolster your immune system and provide essential vitamins and minerals.
Incorporate Healthy Fats: Include sources of healthy fats in your diet every day, such as avocados, nuts, seeds, fish, olives, and oils like sunflower and olive oil.

Stay Active: Engage in regular physical activity, whether it’s taking a walk, tending to the garden, or participating in light exercise. Movement is crucial for maintaining mobility and overall well-being.

Essential Micronutrients:

  • Calcium: Supports bone and teeth health.
  • Vitamin D: Works synergistically with calcium for bone health.
  • Vitamin B12: Aids in maintaining mental alertness and prevents anaemia.
  • Omega-3: Supports cognitive function and heart health.
  • Vitamin C and Zinc: Boost immune function.

Foods rich in these micronutrients include milk, yogurt, cheese, fish, red meat, dark green vegetables, and seeds like sunflower or pumpkin seeds.

By following these guidelines and staying mindful of your nutritional needs, you can promote healthy aging and enhance your overall quality of life.

Written by LifeAssist